Coverage began the night before at an amazing Carmel lodge nicknamed “The Barn,” where 80 guests were treated to a fantastic meal by Great Cooks and Company and a hilarious series of skits by the couple’s friends and family.
On the big day, videographer Laurie Buschmann captured all the stunning details of the ceremony and reception, coordinated by Premier Event‘s David Jackson and designed by Enflora‘s Toomie Farris. Following dinner service by Kahn’s Catering and the Jon McLaughlin-led formalities, the Nashville-based Pat Patrick Band brought a blast of old-school rock and soul, keeping the huge dance floor packed the rest of the night.
Special thanks to former clients Melody & Dylan Gandy as well as photographer Kevin Swan for referring Brittany & Luke to us! For more great shots, check out Kevin’s blog.
Thank you for the beautiful memories! – Mother and Father of the Groom